Keep Stirring

When you heat the sugar and butter, you have to keep the temperature low. Never stop stirring. This means either working backwards or having a helper handy. Ideally both. When it is time for the vanilla, you will not be digging in the cabinet for it, unless you like your caramel smoked. The candy thermometer will become goopy and steamed, the phone will ring, and you will remember you forgot to butter the pan. Do not turn around. Whoever is on the other end cannot chop the pecans for you, and that person has already bought Christmas cupcakes for her kid’s class.
 
You wanted to use your hands. This is what you get: a burnt fingertip from believing the thick taupe suede to be a solid thing, just because your tongue was fooled into longing for something it would have had anyway, given one teaspoon of restraint.
 
Nothing you buy from the store will be half as good as even your most mediocre effort. This is what you know to be true, even if the sequined and tiara-studded confections behind the glass case whisper their siren song. Keep stirring.
 
Do not check the recipe again or grab ice for your blister. You know the steps by heart. You know the hard-ball stage cannot be rushed and will never be passed – never, because the kitchen clock always moves as if treacle has gummed the gears. Turn down the flame. You should not be able to hear it roar. The only sound that will come is the low moan of the air making its sluggish escape from the candy as it roils. Keep the spoon moving.
 
The recipe card is written in your grandmother’s script. Shaky, even then. What a thing, her hand: here and also not. Perhaps alive somewhere, in its way, because of microbes and the relentless pull of decay and rebirth everywhere, even in that crimson box they lowered into an Oklahoma hilltop a decade ago. A decade!
 
This, too: she, alive and also not. The jagged flourish of her script is frozen in motion all the way onto the next line. The 3×5 card is yellowing and blotched with boiled fat, caramelized Karo, and something hard. Another dish, maybe? This recipe, caught in the holiday crossfire. Cornbread stuffing, perhaps, or the clove and orange peel glistening on the crusted pink hide of the sacrificial ham.
 
She did not stop until her heart did. But which was she? The heart? Or the girl whose powdered cheeks betrayed a heady blush as the boy whirled her across the dance floor? She kept her hands so pliable, the old lady skin as delicate as honeysuckle petals and just as fragrant. How she managed this is one of life’s great mysteries. She stood over boiling sugars and popping Crisco. She took up the catfish who’d been, just that morning, blissfully sucking mud at the bottom of Murray lake, and dragged the poor fellow through bread crumbs and egg before releasing him to his oily fate. She donned the apron and held at least one corner of that restaurant’s kitchen on the hollow bones of her narrow scapulae.
 
Even so, nothing caved in. No part of her contracted into hardness. The blisters didn’t callous and the wounds of her unplanned servitude never thickened into scars.
 
When she was in her final year and no longer venturing near the stove, she asked me to rub her hands. Beneath that most delicate tissue purpled like Monet’s garden were thick, arthritic roots delving down to the springs below, blocking the way. She ached all over. “Oh, sugar, it hurts something awful.” She had spent a lifetime trying to restrain the tears ducking just behind her voice. She’d spent that same lifetime failing.
 
I took her hand and pressed into the tender meat between the thumb and forefinger, holding back my full strength because by then, she was made of air and moonless night. Her marrow had long since leached out into the prairie grass for the copper cattle and oil rigs to pull back up when the time is right.
 
Those last years, she was draining away but age had not taken her best self, only the extra, the unneeded weight, the constraining thoughts. The only things left were softness and pain. Also those relentless tears. Also the bottomless hunger for touch.
 
They say that if luck favors us (or scorns us, as the case may be) with a long enough life, each of us returns to infancy.
 
With my fingers, I drained what I could of the useless strength in her hands. What was the use of muscle and its dedicated ache? What did she need with holding? I had taken up her place at the stove, the ink, as the bearer of a name on my own more robust shoulder blades. My only job was to help guide her back gently to the womb of a woman waiting on a hill in the morning sun. That matriarch had herself returned to forgiving clay. At last, the serrated edges were worn from her mother’s tongue.
 
In the trunk I hauled from the foot of my grandmother’s bed into my own home 1500 miles away, I find the gloves she had worn in an earlier life. The embroidered delicacies are white kid and cotton, hand stitched and studded with graying rhinestones. Also from that steamer trunk rises a gust of the same aging honeysuckle that clung to her and forever softened her.
 
This was her secret? Something so simple? The gloves do not fit over my swollen knuckles. Thick digits already leathered in the first third of my time on this planet strain at the seams (though I do try to force myself into that silken sheath. Who wouldn’t?) I put them away for a keepsake since they will never grow to envelop me nor will I, God willing, ever shrink sufficiently to squeeze in.
 
I close the trunk and wonder if her determination to stay soft was the toughest part of her. Her man may have cornered her in that crucible in the back of the restaurant. Necessity may have demanded she plunge her hands into whole chickens and dice bushels of yellow onions for the soup. She may not have had any real choice but to stir and stir those cauldrons of beef and butter beans for paying customers. Kids and mortgages greeted the young, bewildered families at the end of the war. And maybe it was impossible to buck a man built of the same stuff of stud bulls and dust bowl hickories.
 
Maybe all of this is true.
 
Also, she chose.
 
Do not be fooled: selecting from among just one option is its own act of defiance. Submission is never truly complete as long as the one doing it decides to submit. Somewhere down below even the most bending grass is one deep root that cannot be split, not even with the sharpest spade.
 
And so she stayed. With him, she stayed:
 
Soft, the most tender, and forever threatening to tremble into a watery mess. She stayed:
 
Alive ten years beyond him, then a few more. She was the one whose hands rested in the warm grip of her grown sons and granddaughters during her final months. It was her timeline that claimed a stretch in which the tears could come without reprimand. She let them come and found, to no one’s surprise but her own, that on the other side of pain, when someone finally rubs it free, all that’s left is a heap of stupid giggles, memories of first kisses and big-eared boys, and a craving for the caramels made in the cluttered kitchens of the women who taught us to keep stirring.
 

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1 thought on “Keep Stirring”

  1. In a completely good way, your writing (this piece more than many) is like continental plates drifting over the molten core of the earth. The plates contain all the denseness and inevitability of life, but somewhere, beneath it all, is another mystery unshared, only implied.

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