13. Things I Can Share: Mom’s Ginger Snaps

Wets:

  • 1 1/2 sticks butter
  • 1 cup sugar (plus a little extra for rolling)
  • 1/4 cup molasses
  • 1 egg

Dries:

  • 2 cups flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. each: cinnamon, cloves, ginger

Mix up all the wet stuff. Then mix up all the dry stuff. Add dries to wets and combine thoroughly. Shape into walnut-sized balls, roll in sugar, and place on an ungreased cookie sheet. Bake at 350 for 9-11 minutes.

Yum!

Advertisements

6 thoughts on “13. Things I Can Share: Mom’s Ginger Snaps”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s